供应鲜嫩蒜头
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Microbiological
characteristic:
aerobic mesophil colony count: max. 100.000 KbE/g
Enterobacteriaceae: max. 1.000 KbE/g
Escherichia coli: <100 KbE/g
Salmonella: negative in 25 g
Listeria monocytogenes: negative in 25 g
Yeasts: max. 1.000 KbE/g
Moulds: max. 1.000 KbE/g